What to cook from this week's deals?

Creamy chicken, broccoli and herb-cheese rice

Cook chicken and broccoli with long-grain rice and garlicky Boursin Cuisine.

Also buy

• 🧅onion
• 🫒olive oil

Salmon, cauliflower and potato traybake

Roast salmon and cauliflower alongside a seasoned potato oven dish.

Pancetta, pumpkin and tomato pasta

Toss pasta with roasted pumpkin, crisp pancetta, tomato sauce and grated cheese.

Pork, red cabbage and apple mash

Serve quick-fried pork with buttery mash and braised red cabbage with apple.

Steak with spiced rice and radish salad

Pan-fry steak and serve it with warm spiced rice and a fresh radish salad.

Mussels with soup vegetables and sourdough

Steam mussels with convenient soup vegetables and serve with crusty sourdough.

Cheeseburgers with grilled corn and slaw

Make open-faced cheeseburgers on tiger bread with grilled corn, raw slaw and Remia sauce.

Chicken-leg, roasted-vegetable and HAK bean bake

Roast chicken legs over oven vegetables and HAK beans for a simple one-pan dinner.

Tuna and herb-cheese flatbreads with salad toppings

Top paprika-chilli flatbreads with tuna, garlic-herb Philadelphia and salad vegetables.

Chicken schnitzel wraps with mango and yogurt

Fill thin tortillas with sliced chicken schnitzel, mango, lettuce and a curried yogurt sauce.